It’s Nearly Christmas!!

It all started with a beer…….BUT it finished with a pie! Where does time go, so the last two weeks: Congratulations to Mark on becoming a PADI Re Breather & Advanced Re Breather diver, congrats also to Lucy on gaining a PADI Dry Suit & Peak Performance Buoyancy certification at Capernwray. Thanks as always to Chris & Carol for a warming cuppa & a huge thank you to Ann, Neil & Team at the Kings Arms for taking good care of us, plus Seasick for support, bar & otherwise. Homeward bound & it’s congratulations to Ian, Tim, Tracey & Brian on gaining their PADI Enriched Air certifications, see you next year. Our last pool of the year last week!! Welcome Freya a great PADI Discover Scuba Dive, we look forward to starting your PADI Open Water course in 2018, well done, Ian & Debs you are almost ready for the Maldives!! We are not jealous 🙂 MUCH!! Good to see Gracie & Sammy our seals having fun & well dome Daniel on making a Re Breather try dive look easy!! Jan will soon be here & OW you go 🙂 Thank you to the awesome dive team for pushing through 3 foot deep snow to get there. RIGHT KEEP READING!! So it’s party time now, thank you to Rick, Ali & Grace from Hicksons Quality Foods for a fantastic spread of beautiful food and a very special pie (if you need any Christmas Fare, you need to visit them). Thank you DJ Scuba AKA Chris for the music & for letting us rip (I think an alternative description may be in order!!) into some fine classics on the Karaoke, and thank you to Girton Sailing Club for letting us host the event in the clubhouse. DON’T Mention the CHEESE!! No I said Don’t humph!!! Thank you to everyone who came and made it a very special night, I remember Vic whispering in my ear 50 people! There was room for 70!! Well Vic is folding the napkins at the next party!!!! That’s it, have a great week & remember the nights start getting longer 🙂 Thanks Hotch & Vic